Cassava

Cassava is a versatile root vegetable native to South America but widely cultivated in tropical regions. Renowned for its resilience in challenging growing conditions, cassava is a staple food for millions. Rich in carbohydrates, cassava provides a significant source of energy. However, it is low in protein and other nutrients, necessitating a balanced diet. Cassava is a crucial crop for food security and income in many developing countries. Processed into various products like tapioca and cassava flour, it serves as a fundamental ingredient in diverse culinary traditions, contributing to the global food landscape.