Green Papaya

Green papaya, the unripe stage of the papaya fruit, is a versatile ingredient used in various cuisines. With its mild flavor and firm texture, green papaya is often employed in savory dishes rather than the sweet, ripe papaya. Rich in enzymes like papain, green papaya aids digestion and is a common ingredient in dishes like salads, curries, and pickles. Its subtle taste allows it to absorb the flavors of accompanying ingredients. Green papaya is particularly popular in Southeast Asian cuisines, where it adds a crisp and refreshing element to salads, contributing to the diversity of flavors and textures in regional dishes.