White Garden Egg

White Garden Egg is a variety of eggplant that is commonly grown in Africa and other tropical regions. Characterized by its small, round shape and white or pale color, this vegetable is a staple in many African cuisines. White Garden Egg has a mild and slightly bitter taste, and it is often used in stews, soups, or stir-fried dishes. Rich in vitamins, minerals, and antioxidants, it contributes to a nutritious diet. The versatility and nutritional benefits of White Garden Egg make it a popular choice for adding flavor and substance to a variety of traditional dishes.